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Technical Gelatin
 Technical Gelatin |
Product Description
By means of a thermo-biochemical process, pure proteins with no "gel strength" (Bloom value = 0) can be derived from powdered gelatins. They dissolve easily in cold liquids and are completely digestible. Due to their biological value and bland taste, they provide a palatable source of protein in dietetic foods.
| Trademark: | xwl |
| Company: | Xiamen Xinwulong Gelatin Co., Ltd. |
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