Hydrolyze
![]() Hydrolyze |
Product Description
By means of a thermo-biochemical process, pure proteins with no "gel strength" (Bloom value = 0) can be derived from powdered gelatins. They dissolve easily in cold liquids and are completely digestible. Due to their biological value and bland taste, they provide a palatable source of protein in dietetic foods.
| Trademark: | xwl |
| Company: | Xiamen Xinwulong Gelatin Co., Ltd. |
Other products from this company
Most Popular
-

Stevioside / Steiva Extract Stevioside Molecular Formula: C38H60O18 CAS ... -

Crystalline Fructose (FCCIV) Fructose (or levulose) is a simple sugar ... -

Xylitol CHEMaster International Inc. Specializes in ...
-

Acesulfame K Acesulfame potassium is a calorie-free artificial ... -

Stevia/Stevioside Stevia is natural Green Sweetener, which is ... -

MSG - 2 Color: Crystal, white shinely color. Purity: ...
-

Xylitol Brief Introduction Xylitol is white crystalline ... -

Maltodextrin Maltodextrin is made from refined corn starch ... -

Taurine White needles. Odorless. Soluble in water, ...
-

Food Additive - Carrageenan For Ham (Food Grade) Food Additive - Carrageenan For Ham (Food ... -

Phytic Acid Chemical Name: Phytic Acid CAS Number: ... -

Biological Antistaling Agent for Fruit and Vegetable Unique formula in China, no toxic, edible, ...
-

Hydrolyzed Gelatin Hydrolyzed gelatin, HAP with gel strength 130bl ... -

Ammonium Bicarbonate (Food Grade) Ammonium Bicarbonate(Food Grade) Molecular ... -

Tricalcium Phosphate Food Grade (TCP) Product name: Tricalcium phosphate (TCP) ...
Quick Products |
Inquiry Basket (





