Skin Gelatin

Product Description

Several types of edible gelatin are available with varying characteristics depending on the application and end product. It has good performances in surface activity, viscidity and impact absorption, widely used in foodstuff, such as freezing meat, can and candy, sausage and ice cream.
 

GB-6783-94: ART NO.: XWL-

Physical and Chemical Items
 
(Jelly Strength): 80Bloom-220Bloom
The viscosity break down % 40C¡Ü15%  
Sulphur dioxid  ¡Ü50mg/kg
PH (1%) 40 C  5.5-7  
Arsenic (AS)  ¡Ü1.0mg/kg
Heavy Metals   ¡Ü50mg/kg
Ashes(600C)  ¡Ü2.0%  
Insoluble substance in water  ¡Ü0.1%

Microbial Tests

Total Bacteria Count  ¡Ü1000ing  300 ing
Escherichia c  10g  Negative ing
Salmonella  25g  Negative ing

Sense

Light yellow or yellow with in white granular no
Impurity that can be seen in eyes
No special smell. No foul smell. No peculiar smell
Quality guaranteed period 3 years

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