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Animal Protein

Animal Protein
Animal Protein

Product Description

The application of animal protein:

1. Carbohydrate-free carrier substances and fillers for spray or fluid-bed dried products such as instant drinks and flavorings.

2. A substitute for carbohydrates in sweets and other foods. Hydrolyzed gelatin solutions can replace more concentrated solutions of carbohydrates and consequently reduce the calorific value.

3. A source of protein for the manufacture of sweets and other foods with a high nutritional value.

4. An emulsifier and whipping agent producing a fine-pore, extremely stable foam in dairy products.

5. A clarifier and fining agent in wines and juices.

Protein hydrolysates are also widely used in cosmetics and toilet requisites as well as in the wide field of biotechnology, where suitable protein sources are required as media for the growth of micro-organisms.

Company: Xiamen Xinwulong Gelatin Co., Ltd.

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