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Food Grade Gelatin
 Food Grade Gelatin |
Product Description
Gelatin is A natural and 100% safe product: Gelatin has been used since the time of the Egyptians. It is extracted with warm water, no chemical reactions are involved and it is made from collagen, a 100% natural protein, produced only from raw materials approved fit for human consumption. Gelatin is a non-allergenic protein (in contrast to most other proteins like soy, egg or milk), and international research has confirmed that there is no risk of BSE in gelatin. The WHO considers gelatin to be a safe ingredient.
More Product Features
| Trademark: | XWL |
| Standard: | GB6783-94 |
| Company: | Xiamen Xinwulong Gelatin Co., Ltd. |
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