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Food Grade Gelatin
| Offer Type: |
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|---|---|
| Offer Post Time: | 2009-06-03 |
| Expiration Date: | 2010-01-24 |
| Details: |
Gelatin is defined as a "product obtained from partial
Hydrolysis of collagen derived from natural sources such as skin, , and bones of animals. " It is an easily digestible protein that contains all the essential amino acids except tryptophan. Gelatin is NOT a chemical or chemically modified substance. It has been commonly used in food, pharmaceutical, photography, and cosmetic manufacturing. Substances containing gelatin or functioning in a similar way are called gelatinous. Gelatin is an irreversibly hydrolyzed form of collagen. |
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