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Protein
| Offer Type: |
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|---|---|
| Offer Post Time: | 2009-06-03 |
| Expiration Date: | 2010-01-24 |
| Details: | By means of a thermo-biochemical process, pure proteins with no "gel strength" (Bloom value = 0) can be derived from powdered gelatins. They dissolve easily in cold liquids and are completely digestible. Due to their biological value and bland taste, they provide a palatable source of protein in dietetic foods. |
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