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Gelatin
| Offer Type: |
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|---|---|
| Offer Post Time: | 2009-06-03 |
| Expiration Date: | 2010-01-24 |
| Details: |
In the food industry, gelatin is applied in a great variety of products.
Confectionery: Gummy bears and alike, marshmallows, fruit chews and toffees, but also as a binder in tablets and as a film-forming agent in coated articles. Dairy & desserts: Ice-cream, yoghurts, ready-to-eat desserts, mousses, low fat spreads and of course the typical "gelatin desserts"or table jellies. Meat: Gelatin is commonly applied in aspics and savoury jellies, but is also used in canned products. Wines and juices: Gelatin also performs very well in the clarification of wines and juices. |
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