Edible Gelatin-4
| Offer Type: |
|
|---|---|
| Offer Post Time: | 2009-06-03 |
| Expiration Date: | 2010-01-24 |
| Details: | Gelatin is A natural and 100% safe product: Gelatin has been used since the time of the Egyptians. It is extracted with warm water, no chemical reactions are involved and it is made from collagen, a 100% natural protein, produced only from raw materials approved fit for human consumption. Gelatin is a non-allergenic protein (in contrast to most other proteins like soy, egg or milk), and international research has confirmed that there is no risk of BSE in gelatin. The WHO considers gelatin to be a safe ingredient. |
Most Popular
-

Pullulan Pullulan, an extracellular water-soluble ... -

Sodium Hexametaphosphate (SHMP/FCC IV) Sodium Hexametaphosphate(SHMP/FCC IV) Chemical ... -

Maltooligosaccharide Syrup (Powder) Maltooligosaccharide syrup (powder) is made from ...
-

Soybean Oligosaccharides Product: Soybean Oligosaccharides English Name: ... -

Calcium Gluconate We have the following gluconate products: 1. ... -

Tasting Salt Color: White, shinely, crystal. Mesh: 20, 30, ...
-

IBC BENEFITS OF THE IBC Rectangular shape provides ... -

Crystalline Fructose We supply qualify Crystalline Fructose with and ... -

Carrageenan Carrageenan is extensively applied in many fields ...
-

Glycine Glycine Chemical Name: Aminoacetic acid, ... -

Soya Lecithin Character: Light yellow to brown transparent or ... -

Instant Dry Yeast, Dry Yeast, Yeast Power The instant dry yeast is especially for flour ...
-

B401 Agaricus Blazei P.E. Agaricus Blazei P. E. 40%Polysaccharides ... -

Citric Acid Anhydrous/Monohydrate Our company POLYMET Commodities Ltd., as a ... -

Natural Maltol We are specilized in export of various aromatic ...
Related Searches |
Inquiry Basket (




